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Recipe Details
Breads Soups & More (4)
CORN BREAD MUFFINS WITH OLIVES
Ingredients
1 box Traditional Sweet Corn Bread & Muffin Mix
1 cup milk
3 eggs
½ cup oil
10 -12 sliced green olives with pimento
Instructions
Preheat oven to 350°F. While oven is preheating, grease muffin pan (standard 12 muffin pan). In a large bowl combine corn bread mix, milk, eggs and oil; adding olives at the end. Mix until well blended.Bake 19 - 24 minutes.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
